They tasted like actual American chocolate chip cookies. Hooray!
And, yes, it's fall again. What do you bake in the fall? Plum cake. Here's my very German version of it:
For the dough, mix the following:
150g low fat Quark
6 tablespoons milk
6 tablespoons vegetable oil
75 g sugar
1 tablespoon vanilla sugar
a pinch of salt
1 tablespoon baking powder (or 1 teaspoon baking soda)
Spread the dough on a cookie sheet, top with plums. Bake at 200°C/380°F (or so) for about half an hour.